Honey-Roasted Chickpeas

Honey Roasted Chickpeas

Ingredients

15-ounce can organic garbanzo beans
1/2 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon cinnamon
1/8 teaspoon sea salt

Directions

Preheat oven to 375 F. Line a baking sheet with parchment paper or a silicone mat.

Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.

Chickpeas drying on paper towel

Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.

While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt.

Chickpeas in bowl with oil mix

Enjoy as is, or for a caramelized effect, place them back in the oven for another 10 minutes or so. 

Store leftover chickpeas in an airtight container.

Adapted from Popsugar, 2015

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