Food Safety Trainings:                                                 servsafe

For current ServSafe trainings, click here.

General ServSafe Options, Locations and Contacts

Anaconda:

Training Options:
Manager Certification Course (8-hour)
Employee Food Safety Training (4-hour)

Contacts: Barb Andreozzi, Deer Lodge County Extension, 563-4035, email: bandreozzi@montana.edu
Karen Solberg, Tri-County Environmental Health, 563-4067

Big Horn County

Training Options:
4 hour training (no certification)
Contact: Laurie Lautt, Big Horn County Extension, 665-9770, email: acxll@montana.edu

Billings:

Training Options:
4-hour training (no certification)
8- hour certification trainings:
Location: Yellowstone County Extension Office, Courthouse Room 106
Contact: Bernie Mason, Yellowstone County Extension, 256-2828, email: bmason@montana.edu

Food Service of America (FSA) trainings:
Location: FSA Office, 802 Parkway Lane
Contacts: Bernie Mason (above) and for registration: Mike Callaghan, FSA, 238-7866

Columbus:

Training Options:
4-hour training (no certification)
8-hour training (with 4 hour option)
Contact: Karen Tyra, Stillwater County Extension, 322-8035, ktyra@montana.edu or Nicole Powell, email: stillwater@montana.edu

Great Falls:

Manager Certification Course (8-hour)
Contact: Lynn Paul, MSU Extension Food and Nutrition, 994-5702, email: lpaul@montana.edu

Lewistown:

 4-hour trainings (no certification)
Contact: Denise Seilstad. Fergus County Extension, 538-3919 email: denise@montana.edu

Miles City:

Training Options:
4-hour training (no certification)
8-hour certification training
Contact: Tara Andrews, Custer County Extension, 874-3370, email: tandrews@montana.edu