Your gateway to current research-based nutrition information and Montana programs.

Featuring:

"Food Preservation Resources for Montanans"

Food Preservation & Canning Hotline: 1-800-240-3340
(sponsored by Ball Canning Company/ www.freshpreserving.com)

National Websites:

National Center for Home Food Preservation:
http://www.uga.edu/nchfp/index.html

USDA Complete Guide to Home Canning 2006:
http://www.uga.edu/nchfp/publications/publications_usda.html

So Easy to Preserve:
http://www.uga.edu/setp/

New Ball Blue Book of Preserving-2009:
http://www.freshpreserving.com
website order info: http://theconsumerlink.com/FreshPreserving/detail/TCL+14400214001/14

Montana State University Extension MontGuides:
single copies available at no charge through-
MSU Extension Distribution Center
115 Culbertson Hall, PO Box 172040
Bozeman, MT 59717-2040
phone: 406-994-3273
website: http://www.msuextension.org/publications.asp
email: orderpubs@montana.edu

New MontGuides - (revised June, 2009):
Processing Fruit, Tomatoes and Mixtures in a Pressure Canner (MT200906HR)
Home-canning Pressures and Processing Times (MT200905HR)
Home-canning Meat, Poultry and Fish (MT200903HR)
Canning Pickles and Sauerkraut (MT200902HR)
Freezing Fruit (MT200910HR)
Drying Fruits (MT200909HR)
Freezing Vegetables (MT200908HR)
Drying Vegetables (MT200907HR)
Making Jams, Jellies & Syrups including with Wild Montana Berries & Fruit (MT200904HR)

Return to regular view  Text-only 11/9/09