Family and Consumer Sciences
Healthy lifestyles, food safey
Research based information to help Montanans make informed decisions regarding nutrition, food safety, healthy lifestyles, financial management, family relations, housing and environmental issues such as disaster readiness and home safety.
Throughout Montana, including Chouteau county, MSU Extension agents offer learning experiences to improve life, health and finances in your home and community.
Thursday, September 8, 2016
Community Bible Church Rec Center, Fort Benton (Cut Bank, Shelby and Chester locations also available)
Pre-registration is required--click "Home Canning Class" link for form and additional information
The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeff Bader, Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717.